Monday - Thursday, 5:00 PM - 12:00 AM
Friday - Saturday, 4:00 PM - 2:00 AM
Sunday, Closed
111 Saint Paul St.
Burlington, VT 05401
Cocktails
(drink cocktails and sin)
Motivational Speech
(boozy, designed to stir things inside you)
Rye, Cynar, Aged Rum, Luxardo, crushed clove, Maldon salt.
A deep profound flavor pairs well with existential dread.Beet-infused Plymouth Gin, Cointreau, Skinos, Dolin Dry Vermouth, orange bitters.
Earthy, deep, nuanced, and altogether a gin martini built to fight the impending darkness with some of its own.Cardamom-infused Speyburn 10yr Scotch, coconut-infused Campari, Dolin Blanc Vermouth.
You don’t have to if you don’t want to, it just sounds like cardamom…Tequila, nutmeg infused dry curacao, dry vermouth, orange bitters.
A tequila drink to brace you for the cold by inviting it in.Rittenhouse Rye, Underberg, Bigallet China-China, maple, Angostura bitters, oak smoke.
It’s always more than just smoke and mirrors.Mezcal, Contratto Bitter, Perc coffee liqueur, Sweet Vermouth, Devil-made crème de cacao, mole bitters.
Mezcal negroni, with a hint of coffee and chocolate?! Sign me the f*ck up!Chai tea infused vodka, Italicus bergamot liqueur, Lillet, grapefruit bitters, Yellow Chartreuse.
Yes, it’s a vodka cocktail, no, it is not like any you’ve ever had before.A Trip To The Tropics
(all devils deserve a holiday)
Vodka, oak-infused peach liqueur, sour orange, cranberry cordial.
Tarragon infused Appleton Estate rum, Ancho Reyes Verde (poblano liqueur), Devil-made pineapple oleo, pineapple juice, lime juice, Angostura bitters.
We alllll know what those frogs are trying to do, and Devil is here for it!Jalapeno infused Banhez Mezcal, Genepy, ginger, jalapeno, lime, agave, citrus salt.
Speyburn 10yr scotch, Amaretto, grapefruit, coconut, lime, Campari spray.
Unleash your inner zombie!Espolon tequila blanco, Velvet Falernum, Fernet Vexia, grapefruit, lime, tonic, citrus salt.
Bitter, sprightly, flavorful, it’s a spritz like you’ve never had before!No One Puts Baby in the Corner
(I couldn't find a category for these)
Appleton Estate rum, Velvet Falernum, lemon, Nilla Wafer, bananas.
We like banana pudding, so we turned it into a milk punch. You’re welcome.Appleton Estate Rum, St. Elizabeth’s Allspice Dram, thyme syrup, clarified lime juice, nutmeg.
It’s thyme someone tried to be so good to ya, you deserve it!Pierre Ferrand 1840 Cognac, Beefeater Gin, Blackstrap Rum, cantaloupe seed orgeat, Amontillado, sour orange juice.
Need something to cut through the fog?Reposado tequila, Ancho Reyes chili liqueur, cacao, cold brew, cayenne-cinnamon syrup, heavy cream.
Viva la revolución!Mad River Vanilla Rum, Aperol, heavy cream, egg white, sour orange, vanilla, simple.
(Ramos Gin Fizz-style, may take 10 minutes to make, we don’t mind!)Bubbles Bubbles Bubbles!
(there be sparkling wine in these here 'tails)
Cantaloupe infused Aviation gin, lemon, mint, agave, cava.
Beefeater gin, devil-made cranberry-rosemary shrub, maple, lime juice, cava, seltzer.
(Proceeds support NAMI)Mint-washed aged rum, Beefeater gin, lime, demerara, Angostura bitters, cava, mint.
An Old Cuban riff that will make you forget it’s winter outside.Buffalo Trace, Metcalf Peach liqueur, Yellow Chartreuse, pecan bitters, Peychaud’s bitters, cava.
It started as a Seelbach, and (shocker) we took it too far, so now it’s named after a murderous seal…Tis The Season
(to be naughty fa la la la la, la la la la...)
St George Terroir gin, Norden’s Aquavit, Devil-made spruce syrup, lemon, seltzer, cava.
I have a spruce tree in my backyard and now you could have that same tree in your glass.Bourbon, Devil-made sweet potato syrup, holiday pie bitters, topped with a toasted marshmallow and a charred pecan.
We start by creating a decadent custard until the color and taste is just right, add maple syrup, bourbon and rum, then whip the egg whites until we deem it perfect. Served cold dusted with nutmeg.
Barsol Pisco, devil-made local apple cheong (Korean style waterless syrup), lemon juice, cinnamon tincture.
Have you ever wondered what it would feel like to have the whole club looking at you?Rhum JM, Mad River Vanilla Rum, lime juice, devil-made purple potato syrup, egg white.
A fluffy daquiri sour to float away on.Hot Stuff
(it's hot in hell, be hotter.)
Flor de Cana 5yr Rum, salted butter, cocoa, brown sugar, cinnamon, marshmallows.
It’s a hot liquid brownie…Espresso, Moroccan spiced milk syrup, Flor de Cana 5yr Rum, Pierre Ferrand Dry Curacao.
Local Apple-butter-cinnamon-infused Jameson, Laird’s Straight Apple Brandy, lemon, apple syrup, Angostura bitters.
This toddy likes to party!Decadent, devilish, delightful. It’s chocolatey, creamy, and more than a little sinful with some reposado tequila, cinnamon, clove, star anise, and just a pinch of Chef Billy’s pepper mix, and whipped cream of course!
Devil approved spirit options: Bourbon, Rum, Mezcal, Fernet, Genepy (staff favorite).Devil’s wine blend mulled with warming spices and citrus.
Yes, this is what smells so good in here right now.Give a Little Bit
($6.66 from our rotating cocktails on this list will go to The People's Kitchen VT)
Drumshanbo gin, Rhum JM, clarified lime, gomme syrup, sage smoke.
Crystal clear, tart, beguiling, oh so clear and oh so powerful!Atonements (sans alcohol)
(It's your normal life, you just aren't hungover)
Pentire Adrift ‘spirit’, devil-made evergreen syrup, lemon juice, seltzer, magic.
Ghia non-alcoholic aperitif, New London Light n/a gin, acid adjusted orange juice, agave, lemon.
New London Light ‘gin’, devil-made cranberry-rosemary shrub, maple, lime juice, seltzer, magic.
Pentire Coastal, rosemary, blood orange, Q tonic.
Pathfinder 'Amaro', Pentire Seaward 'spirit', Wilfred's NA Bitter, lemon, splash of Mexican Coca-Cola.
Pentire Adrift ‘spirit’, fresh lime juice, agave, citrus salt.
VICTUALS
(Everyone loves a snack)
WINGS!
I hope they serve wings in hell. Served with carrots, celery, and devil-made blue cheese dressing.
Classic, lots of flavor, good heat. *Add Slap Ya Mama Cajun seasoning for an extra kick!
Brown sugar, paprika, onion, garlic, all the good things. *Add Slap Ya Mama Cajun seasoning for an extra kick!
Tossed in a devil-made chili, garlic, honey sauce, topped with scallions and chopped peanuts. *Add Slap Ya Mama Cajun seasoning for an extra kick!
Bits and Bobs
Almonds glazed in Devil-made Aperol honey mixture, grapefruit zest.
Citrus and herb marinated Moroccan and Italian olives with spicy cherry bomb peppers.
August First country loaf, Devil's whipped roasted sage maple butter, garlic oil, sea salt.
Chili crisp, scallion, togarashi.
Fried sushi rice cake, marinated cucumbers, spicy tuna, crispy ginger, tobikko.
Togarashi dusted, Devil's charred-chili ketchup. *Spice it up with Slap Ya Mama seasoning.
Baked prosciutto, whipped ricotta, cantaloupe, mint.
Roasted beet and garlic hummus, everything bagel spiced lavash, lemon ash.
Devil-made duck sauce, crispy wontons, arugula, lemon
Add chili-crisp for ‘devil-style’ + $1House made piadina, tzatziki, red onion, arugula, pipparas
Warm jalapeno-cheddar cornbread, maple sage butter
Lil' Sumthin' Sweet
Lime, mint, elderflower liqueur, pumpkin, and cookie goodness.
We took the Hugo Spritz and turned it into a cookie!Chocolate cupcake, coconut frosting, broken glass sugar shards, cherry blood syringe.