Citrus and herb marinated Moroccan and Italian olives with spicy cherry bomb peppers

Carrots + celery, chili oil, smoked salt

Baked prosciutto, whipped ricotta, cantaloupe, mint

Devil-brined wings coated in waffle batter, fried, and served with house Fireball maple syrup

2 poached eggs, dill hollandaise, pickled red onion, cucumber, arugula + chili crisp (devil style) $1 + hash brown $3

Rum and Nilla Wafer banana bread, house Fireball maple syrup, whipped cream, caramel drizzle + hash brown $3

Breakfast Sammy on Billy’s homemade English muffin w/ 2 scrambled eggs, arugula, chili aioli, Cabot cheddar, hash brown + chili crisp (devil style) $1 + crispy prosciutto $1

August First granola, house Fireball maple, greek yogurt, cranberry red wine compote *tree nut allergen warning

Applewood smoked maple mushroom medley, red peppers + caramelized onions, Cabot cheddar, arugula royale, parmesan, smoked chili pie crust + hash brown $3 + crispy prosciutto $1

Appleton Estate rum, Flor de Caña aged rum, Amaro Meletti, vanilla infused Pierre Ferrand Dry Curacao, Angostura bitters, Blackstrap rum float, sea salt.

Cardamom infused Speyburn 10yr single malt Scotch, Averna Amaro, orange bitters, absinthe spray.

Toki Japanese Whisky infused with shiitake mushrooms, ginger, green Szechuan, and red miso, maple syrup, Angostura bitters, smoked salt.

Maker’s Mark bourbon, Perc coffee liqueur, Tempus Fugit Crème de Cacao, Fernet Branca, stout syrup, Angostura bitters.

Planteray Pineapple Rum, Devil-made tropical vermouth, local Linchpin Aperitivo, saline, Angostura bitters.

Olafsson’s Rose Gin, Dolin Blanc vermouth, pear eau de vie, elderflower liqueur.

Tarragon infused Appleton Estate rum, Ancho Reyes Verde (poblano liqueur), Devil-made pineapple oleo, pineapple juice, lime juice, Angostura bitters.

Espolòn tequila blanco, habanero infused mango nectar, lime, crushed ice, ginger beer, mint tincture.

Rittenhouse Rye, Cocchi Rosa, pineapple, lime, simple, orange bitters, seltzer.

Silencio mezcal, Bruto Americano (Italian bitter, Campari family tree), pineapple syrup, clarified lime, Angostura bitters.

Plymouth gin, vanilla-grapefruit syrup, lemon, crushed ice, cinnamon tincture, grapefruit zest.

Jalapeno infused Banhez Mezcal, Genepy, ginger, lime, agave, citrus salt.

Flor de Caña aged rum, Devil’s Adult Fireball, coconut infused Campari, pineapple, sour orange, coconut, mole bitters.

Plymouth gin, Pierre Ferrand Dry Curacao, pineapple, lime, sesame syrup, Angostura bitters.

Norden Aquavit, celery, pineapple, lime, simple, ginger beer.

Black pepper infused reposado tequila, carrot juice, lime, agave.

Asparagus infused Norden Aquavit, Drumshanbo Gunpowder gin, Dolin Blanc vermouth, toasted parmesan garnish.

Aviation gin, lemon, pea syrup, egg white.

Beet infused Pisco, Strega (Italian witch herbal liqueur), lime juice, Angostura bitters, egg white.

Appleton Estate rum, Velvet Falernum, lemon, Nilla Wafer, bananas. We like banana pudding, so we turned it into a milk punch.

Reposado tequila, Ancho Reyes chili liqueur, cacao, cold brew, cayenne-cinnamon syrup, heavy cream.

Espolon tequila blanco, Velvet Falernum, Fernet Vexia (local homie-made), grapefruit, lime, tonic, citrus salt.

Flor de Caña aged rum, Underberg (bitter German digestif), Cocchi di Torino vermouth, lemon, simple, egg white, heavy cream, Mexican Coke.

Cantaloupe infused Aviation gin, lemon, mint, agave, cava.

Vodka, rhubarb oleo, lemon, cava, crushed ice.

Vodka, blueberry-rosemary syrup, Skinos (bright/piney/floral Greek spirit), lemon, sparkling blueberry wine, egg white.

Little Saints n/a distillate, New London Light n/a gin, Matiz piparra pepper brine, thyme syrup, saline

Pathfinder n/a Amaro, Little Saints n/a distillate, thyme syrup, lemon, egg white, NA bitters

Little Saints n/a distillate, celery juice, pineapple, lime, simple, ginger beer, black pepper salt

New London Light ‘gin’, devil-made cranberry-rosemary shrub, maple, lime juice, seltzer, magic.

Pentire Coastal, rosemary, blood orange, Q tonic.

Pentire Adrift ‘spirit’, fresh lime juice, agave, citrus salt.

Ghia n/a aperitif, New London Light n/a gin, acid adjusted orange juice, agave, lemon

Classic, lots of flavor, good heat. *Add Slap Ya Mama Cajun seasoning for an extra kick!

Brown sugar, paprika, onion, garlic, all the good things. *Add Slap Ya Mama Cajun seasoning for an extra kick!

Tossed in a devil-made chili, garlic, honey sauce, topped with scallions and chopped peanuts. *Add Slap Ya Mama Cajun seasoning for an extra kick!

Almonds glazed in Devil-made Aperol honey mixture, grapefruit zest.

Citrus and herb marinated Moroccan and Italian olives with spicy cherry bomb peppers.

August First country loaf, Devil's whipped roasted sage maple butter, garlic oil, sea salt.

Chili crisp, scallion, togarashi.

Fried sushi rice cake, marinated cucumbers, spicy tuna, crispy ginger, tobikko.

Togarashi dusted, Devil's charred-chili ketchup. *Spice it up with Slap Ya Mama seasoning.

Baked prosciutto, whipped ricotta, cantaloupe, mint.

Roasted beet and garlic hummus, everything bagel spiced lavash, lemon ash.

Devil-made duck sauce, crispy wontons, arugula, lemon

House made piadina, tzatziki, red onion, arugula, pipparas

Warm jalapeno-cheddar cornbread, maple sage butter

Lime, mint, elderflower liqueur, pumpkin, and cookie goodness.

Chocolate cupcake, coconut frosting, broken glass sugar shards, cherry blood syringe.