Monday - Thursday, 5:00 PM - 12:00 AM
Friday - Saturday, 4:00 PM - 1:00 AM
Sunday, 10:00 AM - 7:00 PM
111 Saint Paul St.
Burlington, VT 05401
Brunch
Sundays Only, 10 AM - 3 PM (Reservations Available but walk-ins welcome)
Lil' Bits
Citrus and herb marinated Moroccan and Italian olives with spicy cherry bomb peppers
Carrots + celery, chili oil, smoked salt
Baked prosciutto, whipped ricotta, strawberry, balsamic glaze, mint
Devil-brined wings coated in waffle batter, fried, and served with house Fireball maple syrup
Bigger Bits
2 poached eggs, dill hollandaise, pickled red onion, cucumber, arugula + chili crisp (devil style) $1 + hash brown $3
Rum and Nilla Wafer banana bread, house Fireball maple syrup, whipped cream, caramel drizzle + hash brown $3
Breakfast Sammy on Billy’s homemade English muffin w/ 2 scrambled eggs, arugula, chili aioli, Cabot cheddar, hash brown + chili crisp (devil style) $1 + crispy prosciutto $1
August First granola, house Fireball maple, greek yogurt, cranberry red wine compote *tree nut allergen warning
Applewood smoked maple mushroom medley, red peppers + caramelized onions, Cabot cheddar, arugula royale, parmesan, smoked chili pie crust + hash brown $3 + crispy prosciutto $1
Side Bits
Cocktails
(drink cocktails and sin)
Motivational Speech
(boozy, designed to stir things inside you)
Monkey Shoulder scotch, banana liqueur, cognac, maple, Peychaud’s bitters.
That Rusted Root song was totally about monkey’s right; this was the chorus right?Beefeater gin, Dolin Dry vermouth, house spicy pickle brine, olive brine.
Add Billy’s spice bomb (+$1) to make it hotter!Appleton Estate rum, Flor de Caña aged rum, Amaro Meletti, vanilla infused Pierre Ferrand Dry Curacao, Angostura bitters, Blackstrap rum float, sea salt.
A rum old-fashioned born of ultra-violence.Elijah Craig bourbon, Mad River rye, Amaro Lucano, Amontillado sherry, Luxardo Maraschino, orange bitters.
You asked for booze, you asked for bourbon, we have obliged.Planteray Pineapple Rum, Devil-made tropical vermouth, local Linchpin Aperitivo, saline, Angostura bitters.
Tried, tested, and approved! All with a little more foresight than those folks in 1946...Olafsson’s Rose Gin, Dolin Blanc vermouth, pear eau de vie, elderflower liqueur.
A bright and beautiful martini, perfect for the changing seasons.Give a Little Bit
($6.66 from our rotating cocktails on this list will go to The People's Kitchen VT)
Norden Aquavit, celery, pineapple, lime, simple, ginger beer.
It’s like going to a juice bar, but better cause there’s booze.Tropical Ointments
(think of it like vitamin D for your soul)
Cantaloupe infused Aviation gin, lemon, mint, agave.
It's not officially summer until I have one (or ten) of these. Bright, refreshing, crisp, the epitome of a 'porch pounder'.Rittenhouse Rye, Cocchi Rosa, pineapple, lime, simple, orange bitters, seltzer.
It’s not horrible, but naming it Gone A-Rye just didn’t look right…Silencio mezcal, Bruto Americano (Italian bitter, Campari family tree), pineapple syrup, clarified lime, Angostura bitters.
Shut up, it’s perfect, you’re perfect, and everyone respects you.Appleton Estate rum, Velvet Falernum, lemon, Nilla Wafer, bananas. We like banana pudding, so we turned it into a milk punch.
We were threatened with violence if we took this off the menu.Flor de Caña aged rum, Devil’s Adult Fireball, coconut infused Campari, pineapple, sour orange, coconut, mole bitters.
What’s your favorite thing about unicorns? I like that they’re horny.Plymouth gin, Pierre Ferrand Dry Curacao, pineapple, lime, sesame syrup, Angostura bitters.
Finally back after too long (it’s my favorite).Flor de Caña aged rum, dandelion root & almond orgeat, lime, Cointreau, butterfly pea infused Wray & Nephew rum float.
It's our version of a Mait Tai, and Nathan Fillion would drink it.Flor de Caña aged rum, black lime cordial, Pierre Ferrand Dry Curacao, Strega (Italian herbal witch liqueur, Peychaud's bitters.
Summer calls for daiquiris, but we're weird so we did this.Strawberry infused Pisco, lemon, simple, sesame oil, Angostura bitters.
Did your Grams keep bonbons in her purse too?!Some Like It Hawt
It's hot in hell, be hotter.
Reposado tequila, Ancho Reyes chili liqueur, cacao, cold brew, cayenne-cinnamon syrup, heavy cream.
Viva la revolución!Black pepper infused reposado tequila, carrot juice, lime, agave.
Margarita, but make it orange.Jalapeno infused Banhez Mezcal, Genepy, ginger, lime, agave, citrus salt.
Unlike your ex this Devil original won’t ever leave.Espolòn tequila blanco, habanero infused mango nectar, lime, crushed ice, ginger beer, mint tincture.
Bold flavors, pretty colors, bright lights, and a damn good cause!Do Crime. Bring Glitter.
All these drinks SPARKLE (either with cava, ginger beer, or tonic)
Vodka, rhubarb oleo, lemon, cava, crushed ice.
It’s like if an Aperol Spritz was cool enough to do drag.Vodka, blueberry-rosemary syrup, Skinos (bright/piney/floral Greek spirit), lemon, sparkling blueberry wine, egg white.
“The blues are still blue”- Belle & SebastianPisco, Aperol, Lillet Blanc, honey, Peychaud's bitters, cava.
A light, bright, refreshing, yet surprisingly sturdy sipper.Jalapeño infused mezcal, Smith & Cross rum, Metcalf Peach Liqueur, lemon, peach puree, honey, ginger, cava, tajín rim.
A bellini of the night, with a little smoke and a little spice, just like our boy Pedro.Grapefruit infused Suze, Lillet blanc, grapefruit bitters, cava.
It’s like a white negroni threw a grapefruit at a negroni sbagliato.Espolon tequila blanco, Velvet Falernum, Fernet Vexia (local homie-made), grapefruit, lime, tonic, citrus salt.
Pimm's, Beefeater gin, cucumber, egg white, heavy cream, ginger beer.
Ramos Gin Fizz-style, shockingly crisp and refreshing.Atonements (sans alcohol)
(It's your normal life, you just aren't hungover)
Little Saints n/a distillate, New London Light n/a gin, Devil's pickle pepper brine, olive brine, saline
Pathfinder n/a Amaro, Little Saints n/a distillate, maple syrup, lemon, egg white, NA bitters
Pentire Coastal, rosemary, blood orange, Q tonic.
Pentire Adrift ‘spirit’, fresh lime juice, agave, citrus salt.
Little Saints n/a distillate, celery juice, pineapple, lime, simple, ginger beer, black pepper salt
Ghia n/a aperitif, New London Light n/a gin, acid adjusted orange juice, agave, lemon
Coco Lopez, pineapple, lime, ginger beer.
Come Sail Away.VICTUALS
(Everyone loves a snack)
WINGS!
I hope they serve wings in hell. Served with carrots, celery, and devil-made blue cheese or pink peppercorn ranch dressing.
Classic, lots of flavor, good heat. *Add Slap Ya Mama Cajun seasoning for an extra kick!
Brown sugar, paprika, onion, garlic, all the good things. *Add Slap Ya Mama Cajun seasoning for an extra kick!
Tossed in a devil-made chili, garlic, honey sauce, topped with scallions and chopped peanuts. *Add Slap Ya Mama Cajun seasoning for an extra kick!
Citrusy with ginger, black sesame, soy, and some honey.
Devil-made dry seasoning blend with peppers, sesame, a little spicy, citrusy, gingery, all around delicious.
It's a ghost pepper and apricot brandy buffalo sauce. This will hurt you. You have been warned.
Try the challenge and win a Devil Takes A Holiday t-shirt if you can finish!Bits and Bobs
Almonds glazed in Devil-made Aperol honey mixture, grapefruit zest.
Citrus and herb marinated Moroccan and Italian olives with spicy cherry bomb peppers.
Giardinierian style pickles with a Devilish second ferment.
Chili crisp, scallion, togarashi.
August First country loaf, Devil's whipped roasted sage maple butter, garlic oil, sea salt.
Baked prosciutto, whipped ricotta, strawberry, balsamic glaze,mint.
Roasted beet and garlic hummus, everything bagel spiced lavash, lemon ash.
Togarashi dusted, Devil's charred-chili ketchup. *Spice it up with Slap Ya Mama seasoning.
Dress them up Buffalo or Greek Style!Fried sushi rice cake, marinated cucumbers, spicy tuna, crispy ginger, tobikko.
Mushroom risotto, mozzarella, panko, Jersey gravy (red sauce).
You're right, you do want to try this.Devil-made duck sauce, crispy wontons, arugula, lemon
Add chili-crisp for ‘devil-style’ + $1Warm jalapeno-cheddar cornbread, maple sage butter
Arugula, tzatziki, red onion, fried chickpeas.
Scallion green goddess dressing, arugula, orange, crispy wontons, house pickles, black sesame.
Lil' Sumthin' Sweet
Chocolate mousse, whipped cream, madeleine cookie skulls for dippin' and scoopin'
Griddled rum and Nilla wafer banana bread, whipped cream, caramel drizzle