Citrus and herb marinated Moroccan and Italian olives with spicy cherry bomb peppers

Carrots + celery, chili oil, smoked salt

Baked prosciutto, whipped ricotta, strawberry, balsamic glaze, mint

Devil-brined wings coated in waffle batter, fried, and served with house Fireball maple syrup

2 poached eggs, dill hollandaise, pickled red onion, cucumber, arugula + chili crisp (devil style) $1 + hash brown $3

Rum and Nilla Wafer banana bread, house Fireball maple syrup, whipped cream, caramel drizzle + hash brown $3

Breakfast Sammy on Billy’s homemade English muffin w/ 2 scrambled eggs, arugula, chili aioli, Cabot cheddar, hash brown + chili crisp (devil style) $1 + crispy prosciutto $1

August First granola, house Fireball maple, greek yogurt, cranberry red wine compote *tree nut allergen warning

Applewood smoked maple mushroom medley, red peppers + caramelized onions, Cabot cheddar, arugula royale, parmesan, smoked chili pie crust + hash brown $3 + crispy prosciutto $1

Monkey Shoulder scotch, banana liqueur, cognac, maple, Peychaud’s bitters.

Beefeater gin, Dolin Dry vermouth, house spicy pickle brine, olive brine.

Appleton Estate rum, Flor de Caña aged rum, Amaro Meletti, vanilla infused Pierre Ferrand Dry Curacao, Angostura bitters, Blackstrap rum float, sea salt.

Elijah Craig bourbon, Mad River rye, Amaro Lucano, Amontillado sherry, Luxardo Maraschino, orange bitters.

Planteray Pineapple Rum, Devil-made tropical vermouth, local Linchpin Aperitivo, saline, Angostura bitters.

Olafsson’s Rose Gin, Dolin Blanc vermouth, pear eau de vie, elderflower liqueur.

Norden Aquavit, celery, pineapple, lime, simple, ginger beer.

Cantaloupe infused Aviation gin, lemon, mint, agave.

Rittenhouse Rye, Cocchi Rosa, pineapple, lime, simple, orange bitters, seltzer.

Silencio mezcal, Bruto Americano (Italian bitter, Campari family tree), pineapple syrup, clarified lime, Angostura bitters.

Appleton Estate rum, Velvet Falernum, lemon, Nilla Wafer, bananas. We like banana pudding, so we turned it into a milk punch.

Flor de Caña aged rum, Devil’s Adult Fireball, coconut infused Campari, pineapple, sour orange, coconut, mole bitters.

Plymouth gin, Pierre Ferrand Dry Curacao, pineapple, lime, sesame syrup, Angostura bitters.

Flor de Caña aged rum, dandelion root & almond orgeat, lime, Cointreau, butterfly pea infused Wray & Nephew rum float.

Flor de Caña aged rum, black lime cordial, Pierre Ferrand Dry Curacao, Strega (Italian herbal witch liqueur, Peychaud's bitters.

Strawberry infused Pisco, lemon, simple, sesame oil, Angostura bitters.

Reposado tequila, Ancho Reyes chili liqueur, cacao, cold brew, cayenne-cinnamon syrup, heavy cream.

Black pepper infused reposado tequila, carrot juice, lime, agave.

Jalapeno infused Banhez Mezcal, Genepy, ginger, lime, agave, citrus salt.

Espolòn tequila blanco, habanero infused mango nectar, lime, crushed ice, ginger beer, mint tincture.

Vodka, rhubarb oleo, lemon, cava, crushed ice.

Vodka, blueberry-rosemary syrup, Skinos (bright/piney/floral Greek spirit), lemon, sparkling blueberry wine, egg white.

Pisco, Aperol, Lillet Blanc, honey, Peychaud's bitters, cava.

Jalapeño infused mezcal, Smith & Cross rum, Metcalf Peach Liqueur, lemon, peach puree, honey, ginger, cava, tajín rim.

Grapefruit infused Suze, Lillet blanc, grapefruit bitters, cava.

Espolon tequila blanco, Velvet Falernum, Fernet Vexia (local homie-made), grapefruit, lime, tonic, citrus salt.

Pimm's, Beefeater gin, cucumber, egg white, heavy cream, ginger beer.

Little Saints n/a distillate, New London Light n/a gin, Devil's pickle pepper brine, olive brine, saline

Pathfinder n/a Amaro, Little Saints n/a distillate, maple syrup, lemon, egg white, NA bitters

Pentire Coastal, rosemary, blood orange, Q tonic.

Pentire Adrift ‘spirit’, fresh lime juice, agave, citrus salt.

Little Saints n/a distillate, celery juice, pineapple, lime, simple, ginger beer, black pepper salt

Ghia n/a aperitif, New London Light n/a gin, acid adjusted orange juice, agave, lemon

Coco Lopez, pineapple, lime, ginger beer.

Classic, lots of flavor, good heat. *Add Slap Ya Mama Cajun seasoning for an extra kick!

Brown sugar, paprika, onion, garlic, all the good things. *Add Slap Ya Mama Cajun seasoning for an extra kick!

Tossed in a devil-made chili, garlic, honey sauce, topped with scallions and chopped peanuts. *Add Slap Ya Mama Cajun seasoning for an extra kick!

Citrusy with ginger, black sesame, soy, and some honey.

Devil-made dry seasoning blend with peppers, sesame, a little spicy, citrusy, gingery, all around delicious.

It's a ghost pepper and apricot brandy buffalo sauce. This will hurt you. You have been warned.

Almonds glazed in Devil-made Aperol honey mixture, grapefruit zest.

Citrus and herb marinated Moroccan and Italian olives with spicy cherry bomb peppers.

Giardinierian style pickles with a Devilish second ferment.

Chili crisp, scallion, togarashi.

August First country loaf, Devil's whipped roasted sage maple butter, garlic oil, sea salt.

Baked prosciutto, whipped ricotta, strawberry, balsamic glaze,mint.

Roasted beet and garlic hummus, everything bagel spiced lavash, lemon ash.

Togarashi dusted, Devil's charred-chili ketchup. *Spice it up with Slap Ya Mama seasoning.

Fried sushi rice cake, marinated cucumbers, spicy tuna, crispy ginger, tobikko.

Mushroom risotto, mozzarella, panko, Jersey gravy (red sauce).

Devil-made duck sauce, crispy wontons, arugula, lemon

Warm jalapeno-cheddar cornbread, maple sage butter

Arugula, tzatziki, red onion, fried chickpeas.

Scallion green goddess dressing, arugula, orange, crispy wontons, house pickles, black sesame.

Chocolate mousse, whipped cream, madeleine cookie skulls for dippin' and scoopin'

Griddled rum and Nilla wafer banana bread, whipped cream, caramel drizzle